Hearty Cabbage Soup

Ingredients

 1 Onion, diced
 3 tbsp Olive oilYou can substitute sunflower/vegetable-based oil or 1/4 cup of butter
 3 Celery stocks, thinly sliced
 2 Large carrots, peeled and chopped
 3 Cloves of garlic, finely chopped
 28 fl oz Canned, diced tomatoes
 6 cups Water
 4 tsp vegetable (or chicken, beef) broth concentratesYou can substitute bouillon cubes
 ½ Head of cabbage, chopped to 1-2″ square
 1 tsp Dried thyme
 ¼ tsp Cayenne pepper
 ½ tsp Dried oregano
 ¾ tsp Chili powder
 ½ tsp Black pepper
 Salt to tasteThis can get a bit salty without adding any, hold off to the end

Directions

1

Add olive oil to a large pot, heat over medium heat

2

Add diced onion, cook for 3 or 4 minutes until translucent.

3

Add carrot and celery, cook until carrot begins to soften. Add garlic, mix and heat until fragrant.

4

Add canned tomatoes and water. Bring to a light boil and add broth concentrates.

5

Add chopped cabbage. Add thyme, cayenne pepper, chili powder, and pepper. Return to a boil, reduce heat and simmer for at least an hour.

6

Taste the soup, add salt if necessary. Optionally, add 1/4 cup butter.

Nutrition Facts

0 servings

Serving size

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