Preheat oven to 325 degrees. In a medium bowl, combine dry ingredients until well blended, set aside
In a large glass bowl, combine sugar, buttermilk, oil, and egg. Beat until just combined.
Gradually add the dry ingredients to the wet mixture in three or four batches.
Line a cupcake pan. Fill each cup to 3/4 full. Bake for 2- – 24 minutes. The toothpick test is the best way to judge when done.
0 servings